I think breakfast burritos ROCK. And our low-carbing pals can use low-carb tortillas and low-carb veggies to make theirs. Mmmmmmm.

Amy's Kitchen also has a breakfast burrito, but, okay, not my fave. Bland. But you might like it. (I'd recommend the South Beach one way over this one.) This one has 5 WW points. Not low-carb, though. Oh, and speaking of Amy's, they sent me replacements for the crushed soup cans. That was fast. That was cool. Props to them for customer consideration. Plus, now I can groove on that "Light in Sodium" Cream of Tomato soup. (God, I love tomato soup.)
Back to the topic at hand: Certainly, frozen products cannot and are not the fabuloso stuff you could make fresh and to your preferences at home, but they will do in a pinch. Just don't overcook in the microwave. And salsa always helps. :D
Onward and Downward!
Edited to Add: And in the late afternoon mail, I also got a bunch of coupons for free Amy's products at my local grocery store. Now, you know, that really is customer CARE. Wooo-hoooo.
1 comment:
I also like the frozen breakfast stuff for when I'm on the run... but nothing beats the real thing;)
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