Being Slothful Is Not Good, But Sometimes Is Therapy

Sloth is one of my major besetting "deadly" sins. And I've been really slothful this week. No exercise at all. Lots of sleeping. (Medication may need tweaking.) And, weirdly, though I'm menopausal, I've had a crampy "period". I think it's cause I lost 10 pounds in the last couple months and may have a reaction to the estrogen release. Not sure, prolly. At age 50, I'm not thinking I've starting popping out eggs again.

So, I had to scrounge in the back of the linen closet for a box of unused tampons leftover from my last Aunt Flo visit...

But I'm happy to update my ticker and stats with another slow downtick. I weighed in at 256.6 for a total of 42.4 lost.

And I'm very happy to see the slow, consistent progress.

The sloth is not so great. I'm glad I'm seeing the endo in a couple weeks, and I got blood taken out yesterday. It may or may not be the thyroid/med change. It may be the killer heat of August. 97 degrees yesterday with triple-digit heat index.

Whatever.

Appetite is good and NOT binge-y. I still am feeling calm about food, though I certainly could eat plenty if I don't watch it. I'm happy with a 1 to 2 pound loss a week and not feeling at all anxious. Whether that's related to the slothful lethargy, who knows.

I think if I can get past the sleepies and move more, I can up my loss.

Then again, moving more can up my appetite, too, so I worry about that.

I'll be back to Pilates next week (my trainer was on vacation last week), and that should help, too.

I'm eating pretty normal (though lower quantity) meals and less fruit than I was used to eating in a quest to have lower carb--not low, lower carb--meals. I had raspberries with my breakfast of caprese salad with EVOO and teriyaki wings. Yeah, teriyaki has carbs, but my mouth wanted it, so it was nicer to feel satisfied on a small bit of it. I have some pretty peaches I can have with supper. I find if I have my WonderSlim protein stuff between meals, the meals themselves tend to be normal (not my usual pig-out). And if I have something late at night, say 3 hours before bed, I feel a huge reduction in nightly food cravings and wake up feeling less crazy to have breakfast like usual.

So, while I am not a low-carber, I do seem to be a lower-carber (I have pasta, I have bread, I have potatoes, and I like fruit), meaning just cutting back on the quantity of my starch/fruit eating and increasing the protein (and fat) to compensate. This really does seem to be calming me...so far.

Hope your weekend is lovely. Mine has been restful and full of Japanese manga and a comedy flick and smooching hubby so far. Tomorrow is a family event, so I'll have to deal with the "how to face temptation" issue at the birthday party for my brother. I can see myself having to tote some lower-carb options or just saying NO to the rice and YES to the "ropa vieja" and salad. (Though it's really tough for a Cuban-born gal to have "ropa vieja" sans rice, I tell ya.)

Later, y'all....

Balancing Big Meal with Small Ones Helps...Duh, right? :)

Hanging in there. Had a few dinners out with hubby which presented temptations and challenges, but I've gotten better at doing that balancing act: if one meal is higher in calories, compensate with the other meals that day.

So, when I had the big Italian dinner out (very sumptuous wild mushroom and truffle oil fettucine with parmesan, bruschetta with tomatoes/olive tapenade/sauteed mushrooms, a meatball sample, wine, and hubby and split a gelato with chocolate sauce), I simply had two high-protein, low cal meals for the rest of that day (one protein hot chocolate, one protein oatmeal and egg), and registered no gain. Another dinner out, same thing....just was very cautious the rest of the day. No gain.

I haven't been eating low enough since Friday to really make for significant loss, but I did make it to 258.0 today, so it's 41 pounds gone.

I'll take it.

I haven't gone shopping, so I have NO fruit and NO salad fixings in the house (though I do have leftover salad from yesterday's Middle Eastern supper we had--for me, Chicken Shawarma with basmati and fatoush without the pita as per my request, carrot soup). So, I'm hoping it won't be a big rainy day so I can get some healthful produce.

I do find that the WonderSlim Hot Cakes and Hot Chocolate (especially the raspberry one) have been great hunger stopgappers for me. They give me a sense of luxurythat has been satisfying and useful. The hotcakes with sugar free syrup or some frozen strawberry heated and dumped on top accompanied by scrambled eggs has been my fave breakfast for the last two weeks. Easy, fast and lots of protein. I just need to get the spinach, mushroom, zucchini, etc that I like to add to my eggs. The hot chocolate with some low-carb biscotti just feels like a nice dessert or late night snack to curtail binge inclinations. It can satisfy the raging of a sweet tooth.

Anyway, as long as the direction is downward, even if snail-slow, I'm happy. :)

So, here's to another week of fatfighting...

Summer Slimmin' Check-in Week 7: Damage Repaired, Momentum Back

Whew. Adding extra protein mini-meals worked. the 4 pounds I had regained during the "Carb-Wild Week of Family Festivities and Pizza Pig-Out" are bye-bye:

259.6

I wasted SS Challenge time when I lost my way, but I find my appetite is calmer adding those protein snacks (the pudding shake, oatmeal especially, since they're easy to make and eat, so no hassle for me).

I have not been eating at lower calorie levels I'd wanted. I'm eating at about 2000 calories average. My goal this week is to keep it under 1900 and to keep up the nutrition tracking and water (which I had totally slacked off on).

So, this has been the challenge progress (and backsliding):

Starting Weight: 267.6
End of week 1= 265.6
End of week 2= 263.2
End of week 3=264.8
End of week 4= 262.6
End of week 5: 259.6
End of week 6: 263.8
End of week 7: 259.6


So, basically I lost two weeks, cause I'm back to where I was at the end of week 5.  There's only  TWELVE DAYS left in the challenge, I don't see making my goal of 250. But I'm still hanging in and seeing that number as my objective. :)

I did get some help with my water intake in the last couple days when I went and got some cucumbers (Kirby's), fresh mint, and limes, and I added all that to a container and chilled in the fridge for a few hours. It was amazing. If you like Persian mast o' khiar salads (the minty cucumber yogurt salad you get as an appetizer at Persian restaurants), and I'm wild about the stuff, this tastes like it (sans yogurt). Love it. So refreshing this crazy hot summer.

Anyway, more reviews on the WonderSlim (alternate Medifast sorta) I tried along with my regular foods:

Oatmeal: Ya know, there were sooo many reviews about how much better this was than MediFast oatmeal, so like real oatmeal, five-star reviews, that I'm thinking that MediFast oatmeal must be incredibly awful, cause this was passable. Now, if I had been eating the world's ickiest oatmeal and had this, I'd give it 5 stars, too, I guess. I had the apple n cinnamon. It did have a nice apple and cinnamon taste and the rolled oats were REAL and so the texture was nice (if not overcooked, like my first batch. Use less time than the directions and increase as needed). But like so many of the higher protein, lower calorie diet stuff I've tried over the years, there is this aftertaste, this bitterish undertone. So, side by side with REAL oatmeal, it would get no more than 2 out of five stars (and that for the nutrients/low calorie/appleyness). If you compare it to some other diet protein/soy oatmeals I've tried, yes it fares better. I will say it fixes fast, is easy to eat once you get used to the aftertaste, and is filling for its portion. I like it as a side to eggs to quell my voracious appetite in the am, and as a snack between meals. Worth trying, especially if you are an oatmeal lover who has tried other diet/protein oatmeals and found them wanting.

Cheesesteak Macaroni entree: I cooked this stovetop since other reviewers recommended that. I watched it the whole time to avoid overcooking. It was all right. The final serving is about a cup. The "meat" has a slightly odd texture, but not totally offputting (chewy). The pasta was okay. The cheesiness was adequate. It's not something that made me gag and it's not an entree that made me go "Oh, that as fun." It's merely adequate. Although the cheese-addict in me was satisfied by having the cheesy flavor.

I am not sure at this point if I'd reorder this entree. I'd have to wait and see how it grows--or doesn't--on me and how the other entrees strike me. BUT...it does have a nice filling quality given the quantity. I had it with a side of sauteed spinach, a boiled egg, a small wedge of cheese, and had a creamy pudding for dessert. I was full and got plenty of protein. By itself, I would not be satisfied, but I do think adding veggies as sides--or a salad--or adding some extra low-carb pasta would help oodles. If you LOVE cheesesteak, then definitely try it. There aren't that many entree options, and this seems to be one of the more highly regarded WonderSlim ones. I'd recommend it to those who know it's special high-protein diet food and are willing to base their taste expectations on that basis.

Creamy Pudding/Shake: I almost didnt' try this as a pudding, cause the reviews at the WonderSlim site tend to skew towards this as a shake. But I think the problem is that this is NOT puddingy. This is like a mousse consistency--airier and less creamy than pudding. I like it. I took one star off cause it does have a bit of an aftetaste, but I expect this from high protein diet foods, so no biggie, really. Four to 4.5 stars (based on experiences with other lowcarb dieter foods).

Here's what I did: I prepared it with refrigerator-chilled water (really cold), a bit less than 4 ounces,  and let it sit while i ate my soup. Afte 10 minutes or so, this has set quite nicely. I added a tablespoon of Bob's Red  Mill Shredded organic coconut (smells good, low carb, about 30 calories, 3 grams of fat, 1.3 carbs per tbsp) and about 6 ChocoPerfection dark chocolate baking chips (sugarfree, lowcarb). Almost negligible calorie-wise, really. Just for appearance and to give a shot of chocolate. I found it to be a really nice high-protein QUICK dessert after soup (or even salad or a veggie joe bowl with veggies). I definitely will reorder this. I got the chocolate cream, which I will get again. And I want to try it with some fresh berries, too.

Really, don't be put off of it as a pudding. So quick, no blender to clean, slower to eat, which is always good for dieters. And you can pump it up with low-carb or fruity goodness. Mixes easily with a spoon. Nice "moussey" texture (and I like mousse). A tad gritty, but not horribly so. Just differently so. If they could find a way to rid it of the aftertaste, this would be pretty perfect diet fare.

I've also been enjoying the utterly wonderful bounty of avocados and donut peaches (my fave, fave among peaches) out there. Been eating berries and LOTS of spinach. The arugula has been a bit sad, which makes ME sad, in turn. Love that best of all salad greens. Watermelon has been faboo, too.

I'm still only exercising 2x a week, and part of that is that I'm just having my endocrine issues, and there's not much I can do about that.  I just gotta hold on until my status can be worked out with medication tweaking.

So, that's my check-in. Glad to have "backtracked" to the 250's, glad to be back on the momentum wagon, though, as usual, I suck at challenges, since giving it my all just seems to never work out with these things. I'm such a slacker. ; )

Anyway, I wish you all a happy week with losses! Of the fatty kind. And all sorts of beneficial health and joy and love gains!
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