~

~

~

~

I HAVE MOVED! My main blog as of Sept of 2010 is TWO YEARS TO HAPPY WEIGHT AFTER. Visit me there. My post links in the updates below will link up to the new blog. THANKS for reading!

Created by MyFitnessPal - Nutrition Facts For Foods

Showing posts with label sparkly factoid. Show all posts
Showing posts with label sparkly factoid. Show all posts

Thursday, July 23, 2009

Sparkly Factoid: Chocolate Lowers Blood Pressure

Just 30 calories per day of chocolate may be enough to help reduce your blood pressure. As far as serving sizes go, that’s about a Hershey’s Kiss worth.

But you have to eat the right kind of chocolate, according to Joseph Maroon, MD, author of The Longevity Factor. He recommends nonsweetened or minimally sweetened dark chocolate that’s at least 70 percent cocoa.
--from "Give Your Blood Pressure This Daily Treat" at REAL AGE site

Monday, August 25, 2008

Sparkly Factoid: Adequate Vitamin C Helps Burn Fat

People in a study who had low blood concentrations of vitamin C and walked on a treadmill for an hour burned 25 percent less fat than people with adequate C. But a dose of C brought fat-burning levels back up to par. Why? Seems C is essential for creating carnitine, a substance that turns fat into fuel. Find out how much C you need with this tool.
--from "Slim Down with This Vitamin" at RealAge.Com

Saturday, August 9, 2008

Sparkly Factoid: #1 Fruity Antioxidant Powerhouse

Acai Berries:
The berries are so nutritious, writes John La Puma, MD, author of ChefMD’s Big Book of Culinary Medicine, that they may help lower bad cholesterol, inhibit inflammation, and fight off arthritis. They may even have cancer-fighting powers. In a lab study, acai berry extract killed between 45 and 86 percent of a sample of human leukemia
cells.

The antioxidant quotient is reason enough to eat this fruit, but acai berries are also chock-full of B vitamins, magnesium, copper, zinc, phosphorus, and sulfur.
--from "The Highest Anti-Oxidant Fruit Ever" at Real Age

Friday, June 27, 2008

Sparkly Factoid: Big Breakfast Helps in Weight Loss

Starting your day with a large meal packed with both carbohydrates and lean protein, and even a small piece of chocolate, can help lessen cravings and hunger the rest of the day, which can lead to significant weight loss, new research suggests.

To combat both the addiction cycle and the hunger that inevitably seems to come with calorie reduction, Jakubowicz and her colleagues designed the "big breakfast" diet. In this eating plan, your breakfast accounts for roughly half of your daily calories, and breakfast includes milk, 3 ounces of lean meat, two slices of cheese, two whole grain servings, one fat serving and one ounce of milk chocolate or candy.
--from "Big, Well-Balanced Breakfast Aids Weight Loss"

To get a look at the sample meals in the study, check out the terrific post at Diet Blog.

Tuesday, February 19, 2008

Sparkly Factoid: Fruit Feeds Your Brain!

The reason for fruit's brain-boosting effect? It's all about the flavonoids, those amazing antioxidants that fight disease and might be one of your best defenses against cognitive decline. In a study, people who had the highest flavonoid intake performed best throughout a 10-year period on tests of verbal fluency, logical reasoning, and visual memory.

--from "Your Brain on Fruit" by RealAge.com

Thursday, January 24, 2008

Sparkly Factoid: Hang On and Your Chances of Weight Loss Success Go Up


{W}eight loss maintenance may get easier over time; after individuals have successfully maintained their weight loss for 2–5 y, the chance of longer-term success greatly increases. Continued adherence to diet and exercise strategies, low levels of depression and disinhibition, and medical triggers for weight loss are also associated with long-term success.

-- "Long-term weight loss maintenance" by Rena R Wing and Suzanne Phelan

(Although I want to say a really big "well, duh" to their success factors.)

Monday, September 24, 2007

Sparkly Factoid: The Good Diet Blues

Bring the color blue into your life more often. There’s a good reason you won’t see many fast-food restaurants decorated in blue: Believe it or not, the color blue functions as an appetite suppressant. So serve up dinner on blue plates, dress in blue while you eat, and cover your table with a blue tablecloth. Conversely, avoid red, yellow, and orange in your dining areas. Studies find they encourage eating.

--from Reader's Digest STEALTH HEALTH as quoted at AllRecipes.com

Thursday, August 30, 2007

Sparkly Factoid: Low Calorie Density Sates

Eating a diet that is low in calorie density allows people to eat satisfying portions of food, and this may decrease feelings of hunger and deprivation while reducing calories," study author Dr. Julia A. Ello-Martin said in a prepared statement.
She and her colleagues compared 71 obese women, ages 22 to 60, who ate either a reduced-fat diet or a reduced-fat diet that also included water-rich foods.

After one year, both groups showed significant weight loss and a decrease in the calorie density of their diets. But the women on the fat-reduced/water-rich diet lost more weight during the first six months of the study -- 19.6 lbs. vs. 14.7 lbs.

The researchers found that the women on the reduced-fat/water-rich diet ate 25 percent more food by weight and felt less hungry than the women on the reduced-fat diet.

--Water-Rich, Low-Fat Foods Encourage Weight Loss

Thursday, June 7, 2007

The Biggest Losers...and Regainers?

The statistics on weight loss are not heartening. Most who lose--yes, the vast majority--regain lost pounds, and even add some. Oh-oh, I feel dragonfire on my neck!

No, no, let's hurry into the castle and drop the portcullis.

Oooh, better.

There was some comment chatter not too long ago on some FatFighter Blogs about how watching the rebroadcasts of old THE BIGGEST LOSER shows had a beneficial (ie. motivating) effect.

And I agreed. Watching those folks just change and change, lose and lose, and struggle, well, it was like a coach saying, "Get off your couch and move and then plan a healthy meal."

It can also be discouraging, if you don't have a personal trainer there with you for hours a day, and you're not living in an environment structured to focus solely, consistently, obessively on diet and exercise. In other worlds, a world created for weight loss (which is what THE BIGGEST LOSER ranch is).

Anyway, I had mixed reactions--sad, cheered, discouraged, encouraged--while reading an issue of TIME magazine recently that had various diet/appetite/obesity related articles. One included an update on some of THE BIGGEST LOSER contestants, including Ryan Benson, the guy who had such a drastic change in weight, so drastic that he won the first season's big prize of 250 thousand smackeroos. (I remember him, because he started out as a real unlikable dude I wanted kicked off the show, then morphed into a more softie, weepy dude I was able to cheer for, though I wanted Doc or Kelly to win, honestly.)

Bad News Brute Alert:
Ryan has regained all but thirty of his lost pounds.


Let me break that down:

Original Weight: 330
Winning Weight: 208
Current Weight: 300

He's managed to keep 30 off (which is better for his health than NONE), and just goes to show that even with total pro assistance, it's not easy maintaining. Here's hoping Ryan can get the numbers down again. Hey, his winnings can help hire a trainer and get some good diet food delivery if necessary. Good luck to you, RB.

The TIME article goes on to mention some disturbing behind-the-scenes activity:


The Biggest Loser achieves rapid transformations—contestants often drop more than 9 kg in a week—through calorie restriction, endless exercise and no small amount of dehydration that occurs behind the scenes. Ryan Benson, 38, an actor who works for a DVD distributor in Los Angeles, lost 55 kg to win the first season in January 2005 but says he regained 14.5 kg within five days simply by drinking water. Matt Hoover, 31, a motivational speaker based in Seattle, had a 7-kg rebound within a day of winning Season 2. Last season's runner-up, Kai Hibbard, 28, an aerobics instructor in Alaska who says she spent the night before her final weigh-in hopping in and out of a sauna for six hours, consumed only sugar-free Jell-O for several days and wolfed down asparagus, which is a natural diuretic.



Okay, I understand. Big money is at stake. They're taking crazy measures to win.

I remember a high school boyfriend who used to take water pills and used to spit--actually spit and spit and spit into a cup--as well as make himself sweat (wrapping himself in plastic wrap and exercising in the sun), in order to make weight for the wrestling team competitions. I knew that had to be unhealthy. (It certainly was creepy.) It was all about DEHYDRATION for weight loss, for a weigh-in, which is not about losing fat or gaining health, that's for sure.

There's some good news in the article and some difficult but sobering news.

The good news: One of my fave contestants, the pretty dark-haired Kelly Minner, has not only kept her finale fat loss, she's lost even more and is down to 140 lbs. Go, Kelly!

But she does it in part by heeding the sobering part, she exercises up to four hours a day for six days a week.

No, that's not a typo. And here's some factoid on that, emphasis mine. And know what, let's make it a SPARKLY FACTOID, because at least it offers some hope (though, hey, I'm not feeling all that cheered or sparklesome):

The U.S. National Weight Control Registry, which tracks the habits of some 5,000 successful maintainers, cites a study showing only a fifth of dieters with a history of obesity sustain a loss of 10% of their body weight for a year or more. "The best predictor of the ones who are not going to regain are the ones who are doing the most physical activity," says Dr. Holly Wyatt, an obesity expert at the University of Colorado. She says most registrants exercise, on average, at least an hour a day.

To read all of the weight/fitness related articles in that TIME issue, go to "The Way We Eat--The Science of Appetite" and More Stories.


~ ~ ~


Friday, May 18, 2007

Sparkly Factoid: Eggs For Satiety


Going to work on a couple of eggs might be the way forward if you want to shift those pounds. According to new research from the Rochester Centre for Obesity in America, eating eggs for breakfast could help to limit your calorie intake throughout the rest of the day, by more than 400 calories.

--from the article "Eat Eggs For Weight Loss" at Weight Loss Resources

Wednesday, May 16, 2007

Sparkly Factoid: Slimming Scent


Among the men tested, neither odor 1 (citrus floral) nor odor 2 (sweet pea & lily of the valley) seemed to affect the perception of weight. However, odor 3 (floral and spice) significantly reduced the perception of the woman’s weight by an average of 4.1 pounds. More remarkably, those men who found the floral and spice odor to be pleasant perceived the woman to be a full 12 pounds less than her actual weight.

--from article "Special Odor Reduces Perceived Weight Up To 12 Pounds"

(hat tip to Scentsability blog)

~ ~ ~


Sparkly Factoid: Foods that Satisfy


Not all fats are created equal: Make yours mono and you may end up eating fewer calories. In promising preliminary research, monounsaturated fats -- olive oil, for instance -- appear to work better than other fats in delaying the time it takes you to feel hungry again. So put olive oil on your toast instead of butter or margarine.

And, nutty as it seems, studies show that a handful of well-timed nuts so effectively satisfies the appetite that you're less likely to overeat later.

--from "The Eat Part" article at USA Today

~ ~ ~

Friday, May 11, 2007

Sparkly Factoid: Food Journals Work


Studies show that people who keep food journals lose more weight and keep more of that weight off in the long run. The National Weight Control Registry-–an ongoing research project tracking more than 3,000 people who’ve lost an average of 66 pounds and kept it off for five years– found that keeping a food journal is the one strategy used by the majority of successful dieters. In fact, in a study of 685 dieters conducted by a health insurance company, the best predictor of weight loss throughout the first year was the number of food records kept per week.

--Rebecca Pratt, staff writer at SparkPeople.com

~ ~ ~

Wednesday, May 9, 2007

Sparkly Factoid: Optimistic Dieters



~A new Consumer Reports survey finds that despite past failures, most dieting Americans are optimistic that they'll lose weight this time around.~


~ ~ ~