New Blog Updated: Day 2 Son of Double Dog Challenge: Another 1/5th down and woke up thirsty. Huh?

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Day 2 Son of Double Dog Challenge: Another 1/5th down and woke up thirsty. Huh?

Why Tracking Matters ~aka~ Take Online Calculators With a Grain of Dieter's Salt

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Why Tracking Matters ~aka~ Take Online Calculators With a Grain of Dieter's Salt

MILESTONE: Lost 40 Pounds, finally!

Okay, I thought yesterday was Sunday. hahahahha. I got ahead of myself with the SUMMER SLIMMIN' CHALLENGE check-in.

But that's fine. At least I did check in.

Today, I hit a milestone I've been so looking forward to. I've lost 40 pounds. Yay.

I weighed in at 258.6.

So, 40.4 pounds to be exact.

The extra protein is totally helping.

Today, hubby wanted a burrito, so we did a LIME takeout. I was afraid I'd do my bingey thing like I usually do with Italian or Mexican (my two major bingey fave cuisines). Nope. I ate a good amount of the lower carb South Beach beef burrito I ordered. But I didn't finish it. This is a RARE occurrence, having leftover burrito. Me loves burrito!!!

I left about 1/4th, which I wrapped for a leftover snack. I didn't finish the guacamole (I usually do) or the salsa (I usually do) and I didn't have a single tortilla chip. I had a few mouthfuls of refried beans, and have plenty for high fiber snacking.

Really happy I didn't go nuts.

Hoping my last two SS Challenge weigh-ins are satisfying ones.

This is a new week. Let's be very good to our bodies....

Calorie Blooper and Scale Neener

My scale has a sense of humor.

Yesterday, I went 315 calories over my 1800 self-imposed limit level, but I weighed in back in the 264's (264.8). It's like it knew yesterday was weigh-in day and it played a trick on me, and today was done with the joke. ; )

Anyway, here's my food update for today:

Breakfast: egg whites with 1 slice 2% Kraft American cheese; two and 1/3 Diet-To-Go Apple Pancakes with Smucker's Sugar Free syrup; coffee, water.  It's under 500 cals, so it's fine, and got me the energy for my Pilates workout. ( Last week I had veggies with my pre-Pilates breakfast, and got some bowel rumblies as a result, so no broccoli/spinach/asparagus pre-exercise!)

Post exercise snack: sugar-free vanilla grande iced latte from Starbucks. (I gotta look it up, but it's like 150 or less).

Lunch: I had a yen for comfort food, so I got Cuban style black bean soup, boiled yuca (cassava, a starchy root vegetable near-and-dear to the Cubans), grilled chicken breast (not comfort food, but wanted protein), and romaine lettuce with salsa for dressing. Roughly 500, but I need to Spark it.

So maybe I'm up around 1000 or 1100+, which would leave me 600-700 for supper or supper/snack. I'm having a yen for apple and peanut butter, so I need to factor that in and still get my fruits veggies.

Since I exercised hard, I should have burned enough to make up for yesterday's overage.

Fat to Fit Blog Hop Thursday: Journaling In Better Nutrition...can get tricky!

As my regular readers know, I got back to Sparking, which include using the SparkPeople Nutrition Tracker (a lovely online tool for food journaling). I have found it really useful, not just to track food, but to track holes in my nutrition, since it tells you as you enter your meals how you are stacking up not just in carbs/proteins/fats, but in assorted nutrients (and you can customize).

As a middle-aged, post-menopausal woman, I wanna know that I'm getting  enough calcium and vitamin D. And I wouldn't have realized I'm chronically deficient in zinc, folate, B-12, and potassium had I not sparked. (I can't eat shellfish/seafood, and I won't eat organ meats, and I limit my nuts/seeds for caloric reasons,  so I tend to have issues with areas where those are the major suppliers of particular nutrients.)

Thanks to Sparking that journal, I have been able to target my supplement intake to what I need, not just shove some in my mouth "just in case." I love doing the report after supper and seeing where I need to boost nutrients--and am most happy when I meet goals in most categories. But knowing where the holes are lets me know if I need a B-complex or just a B-12 dot, if I need to have more romaine or spinach, if I should add a beef dish, if I need to pop a Citrical-D max.  I do find that I have to take zinc. Period. I have almost never ever made my zinc nutrient RDA, so, yeah, I take liquid ionic zinc. It tastes truly hideous, but I do it, cause I suspect at the bottom of my chronic skin and thinning hair issues may be this chronic zinc deficiency.

Because I was low on potassium yesterday (I usually am, and most Americans usually are), I had some banana with dinner and coconut water with lunch on Wednesday. This morning, I added a banana-skim-milk-raw-cocoa-powder smoothie to breakfast to get magnesium/calcium/D/potassium (all nutrients that a lot of people fall short of, including me if I'm not careful with meal planning).

So, what is the tricky part in the subject header?

Well, no nutrition tracker that I've ever used is comprehensive for all users. If you buy stuff ready-made, you better have the ability to deconstruct that chicken salad or beef stew or whatever it is you bought to get the components (unless someone posts a generic you just go with).

Today, breakfast is a delivery meal from Diet-To-Go that I'm using to get me through the first few weeks of the Summer Slimmin' Challenge. (See badge on top of my sidebar for info).  While the Diet-To-Go site has some nutritional info, it doesn't give it for the major nutrients (just the "top label" ones, fat, sodium, carbs, protein, calories). It doesn't give me the nutrients in my Eggs Florentine with soy sausage and asparagus, which, given there's spinach, milk, and eggs in there, should be nice. I know it's high protein (44 grams) and low-carb (6, and hence me having the banana, heh, cause I didn't have toast), but not how much of vitamins, minerals, etc.

That diminishes the usefulness of my journaling (in terms of health), although I still will know the calories and major categories that most dieters care about.

Still, I want to know that I had enough folate or B-12 or magnesium. It matters to me.

So, the convenience of diet delivery meals makes for inconvenient food tracking. Hey, Diet-to-Go! Make it easy for Sparkers who use your food. Give us the lowdown. BETTER YET: Contact SparkPeople, you Diet-To-Go administrators,  and give them your meal titles/info and side dishes and the comprehensive nutrient breakdown, so that these can be added to the food database there. Who knows? You might get a lot more subscribers through that huge online community (of millions of fatfighters!)

Anyway, visit other blogging fatfighters/health-seekers in the Fat to Fit Blog Hop:

Go ye and hydrate, move, laugh, and lose!

Happy fatfighting this Thursday!

The rest of the day's intake

Okay, I woke up a bit ago (I'm sleeping vampire time again) and wanted to update on how I finished up my day after that HUGE and yumsy breakfast I documented in a previous post.

For my first snack, which ended up being lunch, when all is said and done: I had 3/4 of an Oskri coconut pineapple bar with some Chocoperfection sugar-free dark chocolate. (Like having a high-fiber, semi-organic, non-sugary Mounds bar, really), a cup of cherries (amazing, so crunchy and perfect), a wedge of watermelon (and a very good one, too, juicy and supersweet, heaven), and a tablespoon of Vitamineral Green mixed in water (before I read about the starting lower or have the runs effect).

For Supper: A cup of Dr. McDougall's vegan Black Bean soup (the one in the box) with a cup of boiled calabaza squash (mmmm, makes me think of my mom). I put EVOO on the soup, drizzling.  On the side, I had the "junk" item of the day, imo: tortilla chips. I had some Eat Smart salsa and Eat Smart Salsa con Queso with it. I also had some home brewed iced tea (Twining's Orange Pekoe).

Calories for Thursday:  2324
I was low on zinc, folate, calcium, magnesium, and potassium (though I got really close for a change, due to the fruits and coconut water and calabaza no doubt. I didn't take my usual supplements, so I gotta keep on track tomorrow with the zinc and calcium in particular.

With all that, I got on the scale and was down a pound and change from the day before. Hey, okay.

Today, I'm aiming for 2000 cals.  Root for me, k?

I'm rooting for you!

The Micro-Awareness Upside of Tracking Food: What Ae You Lacking? What are you overdoing?

After tracking my food intake for a couple weeks, I noticed something interesting--and slightly distressing: I am consistently ranking way, way low on zinc, and often ranking low on folate. I almost never make the recommended minimum for potassium, and I wouldn't make magnesium without my regular supplementation (and from what I've read, few Americans do make it to minimums on these two nutrients). Also, I just about always go over the recommended maximum for salt\--no surprise-- and often go over for cholesterol, easy if I have two eggs in the AM. I sometimes don't make the minimum for calcium (now that I've drastically reduced pizza, takeout Italian, and cheese enchiladas!) without a pill.

I have started using my nutritional report to see what supplements to add to dinner or my evening snack. I was already long accustomed to taking calcium and magnesium and vitamin D--I am after all female and don't want osteoporosis. I'm asthmatic and pre-diabetic, so I've taken magnesium supplements for about 10 years for those particular conditions.

Since Sparking my nutrition, I've consciously been trying to add even MORE potassium to my diet via foods, but even on really conscientious days, even with 11 or more fruits and veggies, I don't make the 4500 mark (though I can get real close). So, I'm gonna start tweaking. I have high BP, so this is important. And I need to wean myself of my sodium addiction (that is gonna be tough.)

So, supplements take care of adding calcium, magnesium, Vit D, and, as needed, when I fall short of B12 or some other B (I have stress B complex that I use on hard exercise days).

So, what about zinc and folate?

Foods highest in zinc and my issues:

Shellfish and oysters--can't eat them. I have terrible seafood allergies. I end up in the E.R.

Pine nuts--hate them in anything except pesto sauce (which can only be eaten in moderation, as it's pretty calorie-rich)

Brewer's Yeast--Hey, I used to take that as a kid (my sister was into it in the seventies). A possibility, as long as I am not sensitive to it these days. (I am hyperallergy-prone.)

Wheat Germ--excuse me, ugh. Have tried many times to eat this. Ick.

Wheat Bran--well, I do eat whole grain bread, just not as much as my "eat what I want" periods. Weight loss = less food= fewer nutrients. Geesh.

All Bran Cereal= I'd rather take a pill. Another Ew.

Pecans--Like em in salads, but again, oodles of calories.

OK sources and issues:

Liver--you have got to be kidding? My mom used to force me to eat this in my kidling years, and I would gag unless there was a layer about an inch and a half thick of onions on top to mask the nasty texture/taste. I'd rather take a pill than eat even one forkful of liver.

Cashew Nuts: Love them! But again, high calorie price.

Parmesan cheese: Adore it. Use it regularly. But it's not a huge huge source, unless, I guess, I gobble a wedge.

Fish: Um, I really hate going to the ER.

Eggs: Eat em almost every day, gotta watch the cholesterol a bit. Not a great source, unless I eat like 10 eggs.

OK. I understand now why I keep getting low on this one.

Onto folate...

Foods richest in folate and my issues:

Brewer's Yeast: OK, I'm really gonna have to research and try this again (as long as there isn't a connection with Candida or anything else for my immune system). Two birds with one brewer's spoon.

Lentils: Oh, I like lentils. I didn't like Dr. McDougall's version, but I could try to find a great recipe and freeze batches or use them in salads or as an appetizer on bread. Yeah, maybe this could work.

Edamame: I have to limit soy products (I love tofu and soymilk, but the thyroid does not.)

Romaine: Eat it frequently.

Pinto Beans: Like.

Okra: Like a lot sauteed with tomatoes and onions.

Black Beans: I am Cuban-born. Need I say more? We'd kill for our black beans.

~More good sources--spinach, kidney beans, asparagus, broccoli, fresh o.j., papaya, whole wheat bread, etc.

All right, folate is doable. Lots of my fave foods on earth and lots of foods I eat regularly are on here. Have no idea why I'm lagging here. Maybe I need to see if the foods list at Spark is not listing folate properly. I eat some of those foods many times a week.

Still, the point is that this is making me more aware of choices. So much so, that I like to leave a 100 to 200 calories for an after-dinner snack to make up "voids" in my day's nutrition.

I also know that there are supplements I can take, but I'd rather get it from food. Since my 20's, when I first started learning about nutrition (at college, in a class on it, and later on in my own readings to try and improve my chronic conditions), I always believed the food itself, the way God created it, supplied more than science even knew, so it was the better way. Supplements were merely aids, to fill up gaps that imperfect choices make. Not something to utterly rely on to make up for crap eating all the time.

I still believe this. I think back on how much we know now compared to the sixties and seventies about what's in stuff--tea, coffee, fruits, veggies, chocolate, etc. How color is indicative of benefits. And we'll learn more.

Even if you aren't feeling the mojo to reduce calories or diet right now, I recommend you do some nutrition tracking with a free online tool to find out where there are nutritional holes in your diet. You don't want to find out LATER, when your bones are Swiss cheese, that you failed to get enough calcium and Vitamin D and magnesium. You don't want to up your risk of HBP cause you eat too much salt and not enough potassium. You don't want to risk stroke or x or y condition cause you failed to ingest vitamin this or mineral that.

Do a tracker for a couple weeks. It might be a revelation.

So, let's see, gotta make up a new shopping list. :)

But, it does make me stop and consider. So, I did a web search to remind myself what foods are rich in these.