Saw Ellie Krieger make these Zucchini Parmesan Crisps on tv a few weeks ago. They looked really good.
Tonight, got a craving for something cheesy with supper, so I decided--given I had the items on hand: parmesan cheese, organic zucchini, EVOO, salt, pepper, bread crumbs--that I'd make them and satisfy that cheesy urge and get a veggie besides.
They're baking now. Can't wait...MMMmmmm.
Looks like they're about 2 points for a half-cup serving, for you WW gals. Would be less sans the bread crumbs. One can always fiddle with these simple recipes. I bet they'd be fine with just a slight misting of EVOO and sprinkling of parmesan and spices. If you try them, let me know whaddya think or if you tweaked the recipe.
Off to finish with supper prep.
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3 comments:
We have tons of zucchini in the garden - I'm going to try your recipe. But what is EVOO?
Sound good.
Lora, "Extra Virgin Olive Oil". What? You never watched Rachel Ray, did ya? ; )
The P
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