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Created by MyFitnessPal - Nutrition Facts For Foods

Friday, December 7, 2007

Do You Like Hot Cocoa?


If so, I gotta heartily recommend Scharffen Berger's natural cocoa powder, unsweetened.

Oh, man. I am so digging this. Been having a cup every night (with Splenda and skim milk) and I've been sleeping sweeeeeeeeeeeeeeeeeeet!

Plus, the taste rocks my mouth.

I've tried a lot of cocoa powders for hot cocoa, including Ghirardelli, Hershey's, Droste. I've grated my own chocolate from imported bars. I've even used baking chocolate bars, like the amazing Valrhona's (melting them to mix with milk.) Just recently tried one from Netrition.com that was organic, but didn't have me in ecstasies like S-B.

I find the bitter edge that some cocoa powders have is not there in Scharffen Berger's powder, and that's nice. It's dark, it's got great flavor, it makes killer hot cocoa. I like it so much, I just ordered five tins from the company's website. (The vendor at amazon.com charged 12 bucks for shipping one tin, and more for extra. Forget that!)

If you're ever in the supermarket, look for it. Williams Sonoma carried it (I got it at the mall last Monday.)

This is the real thing--no alkali, no Dutch processing, no sugar. It's got the heart healthy benefits of cocoa powder sans alkali. But, really, aside from that, don't we really drink it cause it's comforting and delicious and just makes us feel young and warm inside? Yeah. I thought so. And for dieters, it gives you that dose of chocolate aroma and taste without oodles of saturated fat and calories. It's a diet treat with health benefits and soothes the soul.

The Princess' product recommendation for the day: Scharffen Berger's cocoa powder (natural, unsweetened).

MmmmMmmmmMMMMmmmmmmMmmm.
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3 comments:

Heather said...

that sounds delicious! I looove cocoa and this sounds really gooda nd not too bad for you either! I will have to check it out at williams sonoma.

Me said...

It's so funny that you wrote this, I am sitting here drinking my first hot chocolate in a very long time as I surf and behold! Your post.

Kathy said...

OK...I followed your sweet, innocent link to the cocoa powder cause I love cocoa too and don't like that bitter edge you were talking about...but, there, right there, was dried pineapple dipped in chocolate!!! Evil woman...evil chocolate dipped pineapple!!! lol