If you answered no to one or both of the above questions, you're in for a treat.
If you can get hold of one at a Whole Foods near you, try the Glaser Organics raw fruit pies. I bought one because the colors were so fresh and beautiful--the intense deep pinkish orange of the mamey, the gold of the pineapple, the green of the kiwi. It was just a gorgeous looking pie.
And reading the ingredients was uplifting: all raw, all organic, all fruit and fruit juice and nuts. No white flour. No preservatives. No crap.
The one I bought was a Mamey Raw Fruit Pie. It has mamey, mango, pineapple, kiwi, dates, orange juice, bananas as well as almonds, pecans, walnuts and coconut (making up the really surprisingly delectable crust). Spices, too.
If eating raw tastes like this, sign me up for more raw gourmet food.
I'm gonna try their other flavors. I've already bought their spinach pesto raw sauce for pasta. (I'm so digging the Dreamfields lower-carb impact pasta. Hubby loves it, too.)
I try eating something raw at every meal and, ideally, at every snack. I figure that way I get the nutrients and enzymes undamaged. But I liked cooked food too much to be an all-raw enthusiast. (And I ain't eating raw meats of any kind ever!)
So, that's my food discovery for this week. Visit Glaser Organics site and see what other lovelies they have that you can order if your Whole Foods or organic gourmet shop doesn't carry this brand.
Try making one for yourself. Here's a beautiful array of raw food photos and recipes.
Happy healthful eating!
April 22nd, 2017 Communicator
8 hours ago