VeggieMunn Meal #4--yummy kale and tasty lentils

This time I'm reporting on these:

o Lentil salad - mixed baby greens, sprouted lentils, onion, parsnip, bell pepper, orange, tahini, lemon, Nama shoyu, parsley, thyme
o Mediterranean Kale Salad - kale, red bell pepper, black olives, lemon, cold pressed olive oil, sea salt, black pepper

Both very good. I enjoyed them. The raw lentils had a nice chewy texture and the spicing reminded me of tabboule, which I love. The kale was very fresh and delicious, the olives were super, and the red pepper still crisp four days. I have to admit that though it was fine as dressed, I wanted a stronger flavor, so I used some of Annie's Organic Goddess dressing (a vegan, though not raw, dressing). My fave bottled dressing.

I didn't feel like soup or dessert.

Now, I'm craving more kale salad. :)

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