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Tuesday, October 21, 2008

Review Of Second VEGGIEMUNN Meal

This combo that I had for lunch today included:

o Orange/Fennel Soup - orange, fennel, walnuts, garlic, sea salt, pepper
o Thai Green papaya salad - green papaya, carrots, fresh basil, fresh mint, fresh parsley, lemon, chili pepper, cashews, sesame oil, sesame seeds, sea salt
o Choco piƱa colada on a stick - pineapple, agave nectar, coconut butter, cacao powder

This was like a sandwich with great bread and disappointing main filler. By that I mean great ends and a bummer middle.

The soup was deliciously refreshing--the brightness of citrus with the savoriness of the garlic and the fennel notes blended to make a chilled soup reminiscent of the freshness of gazpacho, but with a lighter touch. Gazpacho's girlier little sister, let's say. I liked it. (And I adore gazpacho, so it makes sense that anything that reminds me of gazpacho gets a pass.)

The salad, not so successful. I really expected a burst of flavor. In the past, I'd only had green papaya salad twice. It's a strong-flavored dish that really fills your mouth with citrus and some heat and some sweet and some salty and that amazing element of green papaya. This lacked the green papaya power, because it was mostly carrot. And the dressing was too tame to fill the bill. So, what it felt like to my taste buds was a pleasant, if bland, carrot salad. I tried to brush aside the carrot shreds and pick up just dressing, papaya strips and basil--and those couple of forkfuls were more promising. But the salad is just not successful. Green Papaya salad should have green papaya. I felt like I paid $5 for carrot shreds with some underseasoned dressing. Disappointing.

I didn't finish it. And when I went to put the rest away in the fridge, I dropped the container and the contents spilled on the kitchen floor. I didn't mind too much having to toss it, frankly.

Dessert was a nice improvement on the salad. The chocolate coating is very chocolatey and pleasing to this choco-lover. Not too sweet. The pineapple was good (could have been a bit sweeter/riper. I enjoyed this. I would mention that I am not a huge pineapple-with-choco fan. I prefer berries and banana for chocolate dipping. A frozen banana with this chocolate coating and some shredded coconut---mmm. I wish I'd had that. But after the sad salad, this definitely picked up my mood. And the serving was generous--two long cuts of pineapple. It could be divided into dessert for two meals.

Hope you guys had lovely, healthful eatings today!

Now, I can't wait for my avocado sushi, pad thai, and salad with ginger dressing for supper. Hubby's picking it up. After that very light lunch, I need something substantial, and the noodles called to me. If you've never had avocado sushi--I recommend it heartily. So good, that avocado creaminess with pickled ginger, wasabi, and a dip of soy.

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