I had gotten pretty busy and didn't spark for a couple days. Holidays sort of make the focus go onto something OTHER than the routine, than journaling, etc.
But, I never had my mind totally off what I needed to do. I didn't exercise Thursday or Friday, so I have my sneakers on and plan to do my alloted cardio before showering for whatever we're gonna do this evening. I've eaten fine today, and I'm not terribly hungry at the moment, either.
So, the holiday and Black Friday:
Thursday: I ate breakfast, cause I knew dinner would be round 4 or 5 pm, depending on the turkey's doneness. We outdid ourselves this year, as the food was especially delicious (and plentiful, of course). My contribution was an organic salad with arugula, watercress, pears, dried cranberries, blue cheese with raspberry vinaigrette and toasted pecans. I thought it was great, the blend of sweet from the fruits and dressing, earthy and peppery from the greens and pecans, and the sour-deep taste of the cheese crumbles. I also took a veggie platter with assorted raw veggies. This way, I knew I'd have lots of F/Vs to select from. Instead of making the low-fat chocolate cake and baked apples, I spazzed and got pumpkin pie and key lime pie at Whole Foods. It worked out. I had about two tablespoons worth of the insides of key lime pie (I hate the crust of those pies, graham crackers are icky to me). And that with a bit of whipped cream did me fine, along with a couple bites of dark Belgian chocolate (60% mini bites, not truffles).
Later that evening, at home from my family's gathering, I got peckish. In order not to totally go into food depravity, I heated up some lentil soup, had a pear, called it a night.
The scale was fine the next day, other than a little salt uptick. Salt has continued to bedevil me, so I have not returned to 266 (I'm at 268 and change). I have been in stasis, not losing, but the salt regain hasn't left cause I've indulged in the salties. My bad.
It's still thrilling to see me in the 60's, but I"m really ready to move on, here, peops!
Black Friday: I had a beef craving (again, what up with dat), so we went to Chipotle. I had part of the Barbacoa Bowl (I asked for very little rice and extra beans to give me fiber-fill-me-up) and had the guac for the good fats and flavor. Hubby let me have one of his beef tacos. That satisfied my beef craving, so I had a very light dinner of leftover turkey breast in light gravy with some organic whole cranberry sauce and sweet potatoes and fruit (papaya, orange).
Today, I've only had one meal--egg white garlic-tomato omelette with Ezequiel toast and St. Dalfour four fruits jam, Trop 50 orange juice lite, coffee.
I have noticed that when I have several 400 to 500 calorie meals in a row, my appetite is a bit quieter. When I have a a couple big meals in a row, my appetite readjusts upward. This makes me want to not binge, I can tell you. I like that I'm feeling calmer in terms of appetite, and I am so afraid to set up a binge by having a huge blow-out.
Anyway, I haven't lost this past week, I have held on except for salt bloat variations, and now it's time to lose a bit before Christmas sets up its obstacle course.
I have done some Sparking today--my breakfast, read some articles, etc--and I want to get my head on straight for a new week. I have my horrible tasting Zinc liquid supplement (since I kept coming consistently way low on that in my nutrition profile from my online food journal), and my B-complex/B12 tabs. I've got my Amazing Grass for an afternoon pick-me-up. I'm ready to tackle the next seven days.
On to my Saturday cardio, ab work, and stretching...
Enjoy your weekend, gals and ladies. And be very healthy in your choices~
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3 comments:
I am exactly like you: when I am eating less (as long as it's not sugar -that's an entirely different beast), my appetite stays in line. When I've blown it and eaten a really big meal or two, then I want more and more. I am still not sure if it is physical or psychological...it doesn't really matter what's causing it. It's simply being aware of it so that I can stop myself from going down that slippery slope.
Thanks for your post!
PS I once tried to get a Chipotle margarita "to go", just to see if they'd do it. Thankfully, they didn't!
It's actually advised to eat 5-6 small meals a day rather than the regular 3 big meals people have. It adjusts your metabolism.
Regarding salt, I find that making spicy meals reduce the need for salt. And spicy food helps you lose weight. I hope you like your food hot and spicy!
-Denise
That salad sounds delicious. How have things been going?
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